During the pandemic, many people had the opportunity to reconnect with food, bringing much needed familiar comfort into their lives. With more time on hands, they also had the chance to food prep and look after themselves, enriching their diets with more wholesome and healthier cakes options.
This pandemic, along with the rise of global warming concerns, and awareness of alternative food sources, especially in millennials, plant based vegan food sources has become a growing phenomenon. As vegan products move from niche to mainstream, the movement is strengthened by Millennials and Gen Z who prioritize better nutrition and more accountability from the foods they eat and the businesses they patronize. With plant based meat and milk options widely available at supermarkets now, Veganism, perhaps could be considered as the hottest food trends right now.
Consumers are seeking inspiration from plant-based recipe sites and social media influencers. Popular recipes include vegan cakes, vegan banana bread, vegan cupcakes, and seasonal vegan desserts featuring ingredients like vegan chocolate, coconut oil, vegetable spreads and oat and nut milk. These bakers are trying to learn how to use these alternative ingredients to baking more wholesome vegan bakes that can actually benefit their diet.
This trend has caught up so much that in mainstream restaurants, plant based vegan options are readily available within the menu for most F&B establishments.
One such pioneer in this field is the leading provider of vegan hand-crafted cakes, cupcakes and bakes is Delcie’s Desserts and Cakes.
Being plant based and free of the other major allergens such as eggs, nuts, diary etc has increased its brand value tremendously.
With our healthy vegetarian and vegan cakes, we eliminated the use of cane sugar and other major allergen ingredients, resulting in healthier options, not only for vegans, but also for those living with diabetes condition, keto clients and even babies!
By using 100% plant based ingredients for all our cakes, they are cholesterol-free and trans-fat free, especially useful for health-conscious individuals with specific dietary requirements including vegan diet or clients with pre-existing medical conditions such diabetes and/or heart conditions that deter them from eating normal cakes, and those who have food allergies.
As our slogan reads “When we bake, we make them healthier” by bringing our customers on a guilt-free journey.
Our vegan cakes can be 100% customizable to exclude any allergens eliminating the risk of allergic reaction.
Our cake show has been popular recently amongst young mothers, including influential KOLs and celebrities who also approached us for their babies’ birthday cakes.
Many parents do not want to bear the risk of children having a reaction to celebration cakes. Our best sellers include Red Forest Cake, Blue Forest Cake, Carrot Hummingbird Cake, and Let’s Go Banana Cake.
Cakes are available in store located at Blk 34 Whampoa West #01-83, Singapore 330034, next to Boon Keng MRT station.
You may also appreciate that we offer islandwide delivery on https://delcies.com and also available on multiple platform such as Redmart, Lazada and Shopee.
Try a vegan cake for your next celebration!