Indulge in the rich and velvety flavor of the G6PD-friendly Red Forest Cake, the perfect choice for all your special occasions.
Crafted with a delicate vanilla sponge cake, layered with sweet, juicy and tangy strawberries imported from Japan, this vegan and baby-friendly cake is soy-free, bean-free, and blueberry-free, making it ideal for anyone with dietary restrictions, including those who have G6PD deficiency and soy allergy.
Eggless, dairy-free, nut-free, bean-free, soy-free and chocolate-free, this delicious dessert is the perfect treat for those who need to avoid soy and beans.
So why wait? Make your special occasion even more memorable with this divine G6PD-friendly Red Forest Cake today!
*exterior cake colour may be off-white (different from photo) due to change in ingredients
wheat flour, strawberry, brown rice milk (sunflower seed oil), apple, stevia, canola oil, apple cider vinegar, vanilla, tapioca starch, baking powder, baking soda, vegan butter (sunflower lecithin), sugar.
|Serving Size (g)||100g slice|
|Sat Fat (g)||13|
|Dietary Fiber (g)||1|
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.