Award winning vegan dessert and cakes shop, Delcie’s Desserts has been specializing in treats for clients with sensitive tummies or specific diets for a decade.
This Christmas, for the first time ever, we present a festive menu not only consisting of sweet options, but also savoury delights which are guaranteed to tantalize tastebuds and also complete a festive meal.
Presented through a theme inspired by the unique palettes all around the world.
Great as appetizers, French inspired Mini Vegan Quiche in a Vol-au-vent pastry case is presented in three variations, potato cubes, spinach tomato pineapple and hot favorite truffle mushroom (no onion and no garlic).
The vegan pastry itself is a feat to achieve, the prep work for this intricate layers of pastry takes 3 hours to achieve.
For mains, clients can consider serving a classic Vegan Mushroom Wellington, as a main or a great accompaniment to the festive protein that they may be having. Made entirely with vegan butter, this technical dish had Delcie’s Desserts chefs folding through layers of dough and vegan butter to create intricate layers of puff pastry.
The mushroom filling is then slow cooked to perfection using a traditional English recipe. Beyond beautiful, they are absolutely delicious.
These are available in two sizes – Pot Pie create for a small party of 2 and a Loaf Size for a family treat.
Clients whom are looking for a good side dish could consider the tantalizing Vegan Focaccia which is Delcie’s healthy twist on the classic Italian flat bread using the most traditional recipe with extra-virgin olive oil, cherry tomatoes, then a dust of rosemary leaves on top.
Perfectly crisp on the outside, chewy on the inside, it is the perfect accompaniment to your festive meal or even eaten on its own!
All are available just a click away at https://delcies.com/product-category/festive-period/christmas/.