Vegan Lemon Curd Chia Seed Cake

In the month of June, we were invited by The Face Shop to bake for their brand new flagship store opening at Tampines 1.

In conjunction with the launch of their “Natural Story” series, they were looking for a bakery that is in-line with their clean and healthy branding. Hence, we were on top of their list.

When contacted, we looked through their corporate identity and range of products that they will be bringing into this store. This will allow us to understand their company better and to develop a product that compliments their grand opening.

We were asked to create 2 type of cake, one for their cake cutting during the opening ceremony, and one for distribution to their guests and customers.

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Finally, we create a new cake – Vegan Lemon Curd with Chia Seed Cake. This is made 100% without eggs and dairy products.

The vegan ingredients used are wheat flour, organic brown rice milk, organic chia seed, organic apple puree, organic vanilla bean, fresh lemon curd, canola oil and organic apple cider vinegar.

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As for their main center piece cake, we created a 7in tall cake made with rosemary herbs and chocolate cookie frosting.

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