Delcie is the founder and namesake of Delcie’s Desserts and Cakes, Singapore's leading Halal Certified bakery for health-conscious and allergy-friendly treats. Named after its founder, "Delcie" is rooted in the Spanish word "Dulce," meaning "sweet," perfectly capturing the essence of the bakery’s mission: to create guilt-free indulgence that is both sweet and inclusive.

Since 2008, Delcie has been dedicated to crafting healthier cakes and desserts that bring people together, regardless of dietary restrictions. Inspired by her late mother’s battle with cancer, Delcie turned her passion for baking into a mission to ensure no one is left out of life’s special moments.

Known as the Sensitive Chef, Delcie leads the way in creating desserts free from refined sugar, cholesterol, and trans fats, without ever compromising on taste. Her award-winning bakery has become a trusted name for families across Singapore, offering guilt-free, delicious treats for everyone—from toddlers to seniors. Delcie’s story is one of resilience, creativity, and care, proving that indulgence can be both healthy and heartfelt.

Our Mission

To continue leading the revolution of baking healthy cakes that actually taste good in the confectionery industry in Singapore and eventually the world, by baking with love and care for people who appreciate our effort in using healthier ingredients.

We are passionate to become every parent's first choice of cake for their baby's first taste of cake in Singapore!

We will continue motivating and educating parents to include healthy treats in their children's diet by changing their perception that healthy can be tasty and guilt-free.

At Delcie’s, we bake them healthier than healthy - for a healthier nation and for our future generations.

For the health conscious, cakes are one of the typical foods to avoid, especially when one is on a diet. This is mainly due to the content of an ordinary cake – lots of eggs, butter and sugar. These ingredients are definitely harmful to our bodies because they are high in calories, fats, sugar and cholesterol. This has put people in a dilemma having to choose between their love of cakes and being healthy.

People who are allergic to egg, lactose intolerant or diabetic, have to avoid cakes and even having a slice could have disastrous implications. And there are also those who only consume gluten-free and vegetarian food, due to their beliefs and health conditions.

At Delcie’s, we bake cakes for sensitive diet which we bring joy to these people who have been depriving themselves from indulging in cakes for a very long time. By innovating our own Delcie's fluffy and moist cake mix that do not contain any form of eggs, dairy, sugar, chemicals or egg-aiding agents such as emulsifier, stabiliser, commercial egg-replacer or most commonly used in vegetarian bakery, whey protein. We bring this group of people our amazing cake recipes that change the way they perceive cakes, by introducing to them a new way of indulging good cakes that taste good and are good for you.

Since our humble beginnings in September 2008, where we started from co-sharing with a bubble tea stall in Bishan block 150, we have evolved from a takeaway store to Singapore's leading healthy bakery serving healthy and sensitive diet cakes to health-conscious customers.

We have also been featured in the traditional media such as TV, newspapers, magazines, radio as well as online food medias who have raved about the goodness of our cakes despite the lack of “important” ingredients in our cake baking process. We are also the first to be awarded the “Healthier Bakery Award” by Singapore Health Promotion Board in Year 2011.

My question to you is, why spend on a normal cake that brings nothing good to your body when you have Delcie’s now?

Our Story

Brand Promise

Our Mission