Hummingbird Cake

Creating the Hummingbird Flavor

The idea for our Hummingbird Cake originally started with our carrot cake. But let's be honest, carrot cake can be a bit boring, so I wanted to do something different. I thought, “Let’s make it a tropical fruit cake!”

While I was in Australia, I saw a lot of hummingbird cakes.

In Australia, they have traditional hummingbird cakes infused with tropical fruits, cream cheese, and pecan nuts.

Since I wanted to create baby-friendly cakes, I decided to remove the nut component.

This makes our cake safer for those with nut allergies or dietary restrictions.

Our Hummingbird Cake is still an original recipe, adapted from our carrot cake series.

We infused it with a variety of tropical fruits and made it extra moist, giving it a unique twist.

The vegan cream cheese frosting is our special formula: a vegan, eggless, and dairy-free cream cheese that’s just as creamy and delicious as the traditional kind.

The result is a light, flavorful cake that bursts with tropical flavors and a creamy frosting that perfectly complements the fruit.

Our Hummingbird Cake is not only a delightful treat for those who love tropical flavors but also a great option for anyone with dietary restrictions.

It’s a refreshing take on a classic, combining the best of both worlds.