Ever since our Opera cake launch during Mother’s Day, we have been getting a lot of request to make Keto friendly cakes.
While my own brother, sister-in-law and a few other friends were also on a strict Keto diet, I went to read up more about this diet and the benefits it would bring to our body.
After giving birth to my second child, I ballooned up very quickly and decided to try out eating low-carb for 2 months. Along with my usual exercising routine, I manage to lose those pounds very quickly and has been maintaining it ever since. Honestly, during that 2 months, I find myself desperately looking for desserts and especially, cakes.
The good news is that I can bake them myself. With that, I revised a couple of our gluten free recipes and make them low-carb. Some of which, I was able to convert them into Keto friendly by avoiding all the starchy ingredients and replacing sugar in the recipe with Stevia sweetener.
While trying to maintain our no egg and no dairy baking rule, all our Keto cakes has to be vegan too. This is not an easy task but my team and I still manage to crack our heads, put in a lot of hours into trial baking, and feeding ourselves with cakes after (not complaining).
If you are on a Keto or Paleo diet, or is looking to enjoy a low carb cake, you may view our cake selection here.