Already a keen Keto fan or simply curious to find out more about more and kickstart your Ketogenic diet? Join us for this specially curated interactive hands-on workshop with Delcie’s self curated recipes, allowing bakers to experience an insight into prepping for the most important meal of the day, the vegan Ketogenic way. Each lesson is meticulously planned to impart knowledge on baking with allergen ingredients, refine baking skills and obtain useful tips pertaining to Delcie’s Keto recipes.
Entrust that we place huge emphasis on the quality of our class to ensure participants get to enjoy an enriching baking session over light refreshments from Delcie’s, the satisfaction of bringing back their delectable Keto creations!
About the Course
By attending this course, you will experience the following:
- Delcie’s sharing of her baking journey.
- Learn about Keto baking ingredients she uses in her bakes.
- Enjoy a delectable selection of treats over afternoon tea from Delcie’s Desserts
- Each participant gets to take home your own keto buns and the 2 types of Keto jams in glass jars.
*Do note that preparation and mixing of ingredients will be done in pairs or fours.
Level: Novice to intermediate (baking enthusiasts with little or no baking experience)
Age: recommended for ages 12 and above
Date: 22th Sept 2019 (Sun)
Time: 1pm – 4pm
Class Duration: 3 hours
One Raffles Place Tower 2 Level 4, Singapore 048616 (location)
Price: $150 per pax
Learn to make Vegan Keto (also gluten free) breakfast recipes with Sensitive Chef Delcie.
- Vegan Keto Rosemary Bun
- Vegan Keto Coconut Kaya
- Vegan Keto Nutella
- Vegan Keto Pancakes
Exclusives: Register as a pair to receive Delcie’s DESSERTS and CAKES recipe book (worth $59.90) each