MID-AUTUMN MOONCAKES 2019
Mid-Autumn Festival, celebrated on the 15th day of the eighth lunar month traditionally symbolizes reunion and full harvest.
At Delcie’s Desserts, we encourage you to celebrate the festivities with our exquisite handcrafted healthy mooncake selections suitable to be enjoyed with the whole family.
PRE-ORDER PERIOD HAS CLOSED.
ALL MOONCAKES FEATURED BELOW ARE NOW ONLY AVAILABLE IN-STORE FOR DIRECT PURCHASE.
(WHILE STOCK LAST)
To avoid disappointment, do check for availability before visiting us, by calling 62822951 during operating hours (Tue-Sun 11am-7.30pm).
SAME GREAT TASTE WITH A NEW LOOK!
For any box of 4 purchase, we are gifting you a beautiful rose gold cooler bag carrier which is reusable.
MOONCAKES FOR SENSITIVE TUMMIES
Note: All our mooncakes are suitable for vegans and vegetarians. We use only halal-friendly ingredients without pork, lard or alcohol. Our vegan mooncakes do contain wheat, gluten, peanuts, and nuts sources unless stated otherwise.
For customers with diabetes condition, please consume our diabetes-friendly mooncake in moderation and accordingly to 1 serving size as they still contain calories.
“Looks just as good as it tastes – perfect for impressing your guests at parties.” SHAPE Singapore
“Delcie’s still offering some of the healthiest cakes a decade on.” The New Paper
My favourite was the sugar-free pandan with salted mung bean yolk as the pandan fragrance was aromatic and the mung bean had just a hint of saltiness.” Asiaone.com
“This was the first time that I have tried any type of vegan dessert, and I must say as an avid fan of desserts, Delcie’s is the real deal. Not only are these healthier for your body, but you don’t have to sacrifice indulging in sweet treats in exchange for a healthy diet.” Foodline
“Gladly that Delcie’s is able to remove gluten or cane sugar from mooncakes yet without losing its good taste.” Spaceship.com
“Delcie’s cane-sugarfree Spiral Flaky Skin Pandan Mooncake will surprise you! It’s their rendition of teochew-style baked spiral mooncake, but this is healthier and not deep-fried.” #HHWT