Plant-Based Vegan Cakes in Singapore

SINGAPORE PLANT-BASED CAKES AND BAKERY

During the pandemic, many people had the opportunity to reconnect with food, bringing much needed familiar comfort into their lives. With more time on hands, they also had the chance to food prep and look after themselves, enriching their diets with more wholesome and healthier cakes options.

This pandemic, along with the rise of global warming concerns, and awareness of alternative food sources, especially in millennials, plant based vegan food sources has become a growing phenomenon. As vegan products move from niche to mainstream, the movement is strengthened by Millennials and Gen Z who prioritize better nutrition and more accountability from the foods they eat and the businesses they patronize.  With plant based meat and milk options widely available at supermarkets now, Veganism, perhaps could be considered as the hottest food trends right now.

Consumers are seeking inspiration from plant-based recipe sites and social media influencers. Popular recipes include vegan cakes, vegan banana bread, vegan cupcakes, and seasonal vegan desserts featuring ingredients like vegan chocolate, coconut oil, vegetable spreads and oat and nut milk. These bakers are trying to learn how to use these alternative ingredients to baking more wholesome vegan bakes that can actually benefit their diet.

This trend has caught up so much that in mainstream restaurants, plant based vegan options are readily available within the menu for most F&B establishments.