Halal Certified Bakery

 HPB Healthier Choice Bakery Partner

Cakes for sensitive diet, without sacrificing the taste you love 

FREE delivery for online orders above $180. Not applicable to WhatsApp or Urgent orders.

Certified Low in G.I Diabetic Friendly Cakes

Home Food Allergies Singapore’s Rise in Child Food Allergies: What It Means for the F&B Industry

Singapore’s Rise in Child Food Allergies: What It Means for the F&B Industry

Child food allergies

By Delcie’s Desserts and Cakes — Singapore’s Allergy-Friendly Bakery

Recent news from Channel NewsAsia has brought national attention to an issue that many parents have been quietly struggling with — the rise of childhood food allergies in Singapore.

As a parent and founder of Singapore’s first allergy-friendly bakery, I know this isn’t just another headline. Behind these statistics are real families — anxious parents reading ingredient labels three times over, children missing out at birthday parties, and caregivers carrying EpiPens “just in case.”

For us at Delcie’s Desserts and Cakes, this is personal. Our mission has always been to make it possible for every child — regardless of dietary restrictions — to have a cake they can enjoy safely.

The Reality of Food Allergies in Singapore

The CNA report confirms what we’ve been seeing for years — more Singaporean children are developing allergies to:

  • Dairy
  • Eggs
  • Peanuts
  • Tree nuts
  • Soy
  • Wheat
  • Shellfish

In severe cases, even a trace amount from cross-contact can trigger anaphylaxis — a life-threatening reaction.

This is not just a “home kitchen” concern. It’s a call for the entire F&B industry in Singapore to step up and rethink how we prepare, label, and serve food.

Why the F&B Industry Must Adapt

For decades, most menus were designed for taste, variety, and speed. Now, safety and transparency must be at the forefront.

Here’s why:

  1. Customer Safety
    • For a child with a peanut allergy, “just a trace” can be the difference between joy and a trip to the ER.
    • Proper allergen handling isn’t optional — it’s life-saving.
  2. Legal Accountability
    • Mislabelled food or inaccurate allergen information can result in lawsuits, fines, and irreparable brand damage.
  3. Customer Loyalty
    • Parents trust — and return to — places where allergen safety is taken seriously.
    • A safe and inclusive menu is not just ethical; it’s good business.

What Parents Are Looking For

Parents today aren’t just looking for “tasty.” They are looking for trust.

They want:
✅ Clear allergen labels
✅ Separate preparation areas for allergen-free food
✅ Trained staff who understand allergies and cross-contact
✅ Customisable menus for allergy-safe meals

These aren’t “nice-to-have” features anymore. They are the new standard.

How Food Businesses Can Respond

If you run a restaurant, café, or bakery in Singapore, here’s where to start:

  • Train Your Team
    Every staff member — from chef to cashier — should understand allergen handling.
  • Revamp Your Menu
    Offer egg-free, dairy-free, nut-free, and gluten-free options. Highlight them clearly.
  • Communicate Clearly
    If you’ve changed suppliers or recipes, inform customers immediately.
  • Choose the Right Partners
    Source from suppliers who can guarantee allergen safety and transparency.

Delcie’s Commitment to Allergy-Safe Baking

When I started Delcie’s in 2008, it was out of love for my late mother, who needed healthier, safe desserts. Today, we are proud to be the first bakery in Asia with FARECheck Silver Accreditation — the gold standard in food allergy safety. We have also been awarded as Best of Best Most Family Friendly Bakery in Singapore 2024 – 2025.

Our cakes are:

  • Egg-free, dairy-free, nut-free, gluten-free, soy-free options available
  • No white sugar — we use low-calorie natural sweeteners
  • No cholesterol, no trans-fat
  • Options for multiple allergens
  • Made with strict cross-contact controls in place

From first birthday smash cakes to wedding desserts, we’ve baked for countless families navigating allergies — and every smile we see reminds us why we do this.

A Future Where Every Child Can Have Cake

Food allergies should never mean exclusion. Every child deserves to join the celebration without fear.

At Delcie’s, we believe inclusion is delicious — and we invite the F&B industry in Singapore to make the same commitment.

Because when we bake with care, we’re not just making cakes.
We’re making memories safe for everyone.

If you require F&B consultation on food allergy management in Kitchen for your F&B, speak to us now.