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GF Roasted Coconut Cookie (gluten-free, eggless, dairy-free & no cane sugar)
Inspired by Kuih Bangkit
A modern take on traditional kuih bangkit, with the same melt-in-the-mouth texture — made more inclusive and nourishing.
Gluten-free, eggless, dairy-free, and no cane sugar added, this cookie is crafted with roasted coconut, plant-based fats, and carefully chosen flours for a lighter, lower-cholesterol alternative to the traditional recipe.
Comforting, toasty, and gentle on the body —
a heritage flavour made kinder for today.
Allergen: nuts
Cookies are produced in a facility that handles nuts, gluten/wheat products.
Corn oil, isomalt, desiccated coconut, vegan butter (soy lecitin), almond, corn starch, rice puff (unsweetened), rice flour, tapioca starch, salt, baking soda
Allergen: Contain soy and nuts. Cookie is produced in a facility that handles gluten/wheat products.
| Serving Size (g) | 100 (5g per pc) |
| Energy (Kcal) | 556.0 |
| Carb (g) | 36.3 |
| Fat (g) | 23.8 |
| Sat Fat (g) | 12.0 |
| Trans Fat | 0 |
| Protein (g) | 3.0 |
| Dietary Fiber (g) | 3.3 |
| Sugar (g) | 1.2 |
| Sodium (mg) | 230.2 |
| Net Carb (g) | 33.0 |











