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Halal Certified Bakery
HPB Healthier Choice Bakery Partner
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A Christmas Wreath of Indulgence Gift Set (Eggless, Dairy-Free, Gluten-Free)
Available from 1st Nov - 31st Dec 2025
Size: 6in round
Celebrate the festive season with a show-stopping centerpiece that’s as indulgent as it is guilt-free.
The Christmas Wreath of Indulgence is a decadent creation that combines the vibrant freshness of juicy strawberries and plump black cherries, artfully arranged in a beautiful wreath design.
Nestled amongst the fruits are four flavorful vegan and gluten-free macarons, offering a symphony of holiday-inspired tastes, all sitting atop a rich, luxurious low carb, gluten-free and vegan dark chocolate ganache cake.
Macaron Flavors:
- Peppermint Chocolate: A festive burst of cool peppermint weaves seamlessly through our signature allergen-free macaron shell, delivering a refreshing yet indulgent sensation with every bite.
- Coffee Caramel: Indulge in the perfect pairing of rich coffee buttercream and caramel, creating a smooth and satisfying flavor that’s sure to delight.
- Chai: Immerse yourself in the warm, spiced harmony of chai, perfectly balanced with sweet notes, intricately wrapped in a gluten-free, egg-free, and dairy-free macaron.
- Mango Passion: A tropical escape for your taste buds, featuring the vibrant tanginess of mango paired with the bright sweetness of passionfruit.
This Christmas Wreath of Indulgence is not only a feast for the eyes but also a thoughtful, inclusive dessert option, crafted with care to cater to various dietary needs.
Whether you’re celebrating with family, friends, or colleagues, this cake is the perfect way to add a touch of festive joy to your holiday table!
Chocolate Ganache Peppermint: Almond Flour, Sugar, Potato Starch, Xanthan Gum, Maltodextrin, Vegan Cream (Soy Lecithin), Brown Rice Milk, Vegan Butter, 74% Dark Chocolate Couverture, Peppermint.
Coffee Caramel: Almond Flour, Sugar, Potato Starch, Xanthan Gum, Maltodextrin, Coffee, Coconut Sugar, Vanilla Bean, Salt, Vegan Butter, Coconut Milk.
Chai: Almond Flour, Sugar, Potato Starch, Xanthan Gum, Maltodextrin, Allulose, Chai Tea and Spices (Caffeine), Vegan Cream (Soy Lecithin), 74% Dark Chocolate Couverture, Coconut Sugar, Vegan Butter.
Mango Passion: Almond Flour, Sugar, Potato Starch, Xanthan Gum, Maltodextrin, Vegan Coloring, Vegan Butter (Soy-Free), Coconut, Mango and Passionfruit Fruit Filling, Salt.
Base Cake: Almond, Arrowroot starch, Xanthan Gum, Cocoa, Brown Rice Milk (Sunflower Seed Oil), Stevia, Lemon Juice, Coconut Oil, Vanilla Bean, Baking Soda, Baking Powder, 74% Dark Chocolate (Soy Lecithin), Coconut Milk, Coconut Oil, Salt.
Chocolate Ganache Peppermint :
| Serving Size (g) | 1 pc |
| Energy (Kcal) | 165 |
| Carb (g) | 21 |
| Fat (g) | 8 |
| Sat Fat (g) | 4 |
| Trans Fat | 0 |
| Protein (g) | 2 |
| Dietary Fiber (g) | 2 |
| Sugar (g) | 17 |
| Sodium (mg) | 13 |
| Net Carb (g) | 19 |
Chai Caramel :
| Serving Size (g) | 1 pc |
| Energy (Kcal) | 130 |
| Carb (g) | 16 |
| Fat (g) | 7 |
| Sat Fat (g) | 2 |
| Trans Fat | 0 |
| Protein (g) | 2 |
| Dietary Fiber (g) | 1 |
| Sugar (g) | 15 |
| Sodium (mg) | 43 |
| Net Carb (g) | 15 |
Coffee Caramel:
| Serving Size (g) | 1 pc |
| Energy (Kcal) | 99 |
| Carb (g) | 17 |
| Fat (g) | 3 |
| Sat Fat (g) | 0 |
| Trans Fat | 0 |
| Protein (g) | 2 |
| Dietary Fiber (g) | 1 |
| Sugar (g) | 0 |
| Sodium (mg) | 2 |
| Net Carb (g) | 16 |
Mango Passion:
| Serving Size (g) | per piece 13g |
| Energy (Kcal) | 40 |
| Carb (g) | 4 |
| Fat (g) | 2 |
| Sat Fat (g) | 0 |
| Trans Fat | 0 |
| Protein (g) | 1 |
| Dietary Fiber (g) | 0 |
| Sugar (g) | 4 |
| Sodium (mg) | 1 |
| Cholesterol (mg) | 0 |
