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Halal Certified Bakery
HPB Healthier Choice Bakery Partner
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A Christmas Wreath of Indulgence Gift Set (Eggless, Dairy-Free, Gluten-Free)
Available from 1st Nov - 31st Dec 2025
Size: 7in round
Celebrate the festive season with a show-stopping centerpiece that’s as indulgent as it is guilt-free.
The Christmas Wreath of Indulgence is a decadent creation that combines the vibrant freshness of juicy strawberries and plump black cherries, artfully arranged in a beautiful wreath design.
Nestled amongst the fruits are four flavorful vegan and gluten-free macarons, offering a symphony of holiday-inspired tastes, all sitting atop a rich, luxurious low carb, gluten-free and vegan dark chocolate ganache cake.
Macaron Flavors:
- Peppermint Chocolate: A festive burst of cool peppermint weaves seamlessly through our signature allergen-free macaron shell, delivering a refreshing yet indulgent sensation with every bite.
- Coffee Caramel: Indulge in the perfect pairing of rich coffee buttercream and caramel, creating a smooth and satisfying flavor that’s sure to delight.
- Chai: Immerse yourself in the warm, spiced harmony of chai, perfectly balanced with sweet notes, intricately wrapped in a gluten-free, egg-free, and dairy-free macaron.
- Mango Passion: A tropical escape for your taste buds, featuring the vibrant tanginess of mango paired with the bright sweetness of passionfruit.
This Christmas Wreath of Indulgence is not only a feast for the eyes but also a thoughtful, inclusive dessert option, crafted with care to cater to various dietary needs.
Whether you’re celebrating with family, friends, or colleagues, this cake is the perfect way to add a touch of festive joy to your holiday table!
Chocolate Ganache Peppermint: Almond Flour, Sugar, Potato Starch, Xanthan Gum, Maltodextrin, Vegan Cream (Soy Lecithin), Brown Rice Milk, Vegan Butter, 70% Dark Chocolate Couverture, Peppermint.
Coffee Caramel: Almond Flour, Sugar, Potato Starch, Xanthan Gum, Maltodextrin, Coffee, Vanilla Bean, Salt, Vegan Butter, Coconut Cream.
Chai: Almond Flour, Sugar, Potato Starch, Xanthan Gum, Maltodextrin, Allulose, Chai Tea and Spices (Caffeine), Vegan Butter, Coconut Cream , Agave
Mango Passion: Almond Flour, Sugar, Potato Starch, Xanthan Gum, Maltodextrin, Vegan Coloring, Vegan Butter (Soy-Free), Coconut Cream, Agave, Mango and Passionfruit Fruit Filling.
Base Cake: Almond, Arrowroot starch, Xanthan Gum, Cocoa, Brown Rice Milk (Sunflower Seed Oil), Stevia, Lemon Juice, Coconut Oil, Vanilla Bean, Baking Soda, Baking Powder, Cocoa Powder, Coconut Milk, Coconut Oil, Salt.
Ganache (on cake) : 70% Dark Chocolate Coverture, Vegan Cream, Brown Rice Milk, Rice Bran Oil, Vegan Butter,
Chocolate Ganache Peppermint :
| Serving Size (g) | 1 pc |
| Energy (Kcal) | 165 |
| Carb (g) | 21 |
| Fat (g) | 8 |
| Sat Fat (g) | 4 |
| Trans Fat | 0 |
| Protein (g) | 2 |
| Dietary Fiber (g) | 2 |
| Sugar (g) | 17 |
| Sodium (mg) | 13 |
| Net Carb (g) | 19 |
Chai Caramel :
| Serving Size (g) | 1 pc |
| Energy (Kcal) | 130 |
| Carb (g) | 16 |
| Fat (g) | 7 |
| Sat Fat (g) | 2 |
| Trans Fat | 0 |
| Protein (g) | 2 |
| Dietary Fiber (g) | 1 |
| Sugar (g) | 15 |
| Sodium (mg) | 43 |
| Net Carb (g) | 15 |
Coffee Caramel:
| Serving Size (g) | 1 pc |
| Energy (Kcal) | 99 |
| Carb (g) | 17 |
| Fat (g) | 3 |
| Sat Fat (g) | 0 |
| Trans Fat | 0 |
| Protein (g) | 2 |
| Dietary Fiber (g) | 1 |
| Sugar (g) | 0 |
| Sodium (mg) | 2 |
| Net Carb (g) | 16 |
Mango Passion:
| Serving Size (g) | per piece 13g |
| Energy (Kcal) | 40 |
| Carb (g) | 4 |
| Fat (g) | 2 |
| Sat Fat (g) | 0 |
| Trans Fat | 0 |
| Protein (g) | 1 |
| Dietary Fiber (g) | 0 |
| Sugar (g) | 4 |
| Sodium (mg) | 1 |
| Cholesterol (mg) | 0 |
