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Berry Passion Forest Log Cake (Eggless, Dairy-Free, Nut-Free, Baby Friendly, Diabetic Friendly)
Available from 1st Nov 2026 - 31st Dec 2026
Size:
5in length (1st photo)
7in length (2nd photo)
At Delcie’s we want everyone, including the little ones to be able to indulge in our desserts. This year’s festive log cakes are created with our children in mind, to create a wholesome recipe that’s natural, nutritious, yet tasty.
An antioxidant-packed cake, that’s made with the most unassuming ingredients.
Tender young spinach leaves are first deveined to remove the bitter stalks, then baked and assembled with a tangy passionfruit (seedless) vegan cream filling centered with strawberry filling.
The result is an earthy green sponge, vitamin-packed treat that is actually great for health!
This CHRISTMAS LIMITED EDITION vegan log cake is also nut-free, baby-friendly, and diabetes friendly.
Wheat flour, spinach, agave, rice bran oil, banana, apple, baking powder, apple cider vinegar, baking soda, cinnamon powder
Deco: vegan cream (soy lecithin, sugar), strawberry, passionfruit (seedless), vegan butter (sunflower seed oil), allulose, lemon juice, freeze dried fig, dessicated coconut, nutrition yeast
| Serving Size (g) | 80g slice (1/7 slice per 5in length) |
| Energy (Kcal) | 179 |
| Carb (g) | 23.6 |
| Fat (g) | 8.9 |
| Sat Fat (g) | 3.6 |
| Trans Fat | 0 |
| Protein (g) | 1.7 |
| Dietary Fiber (g) | 1.3 |
| Sugar (g) | 10.1 |
| Sodium (mg) | 146.8 |
| Cholesterol | 0 |
| Net Carb (g) | 22.3 |















