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Oatmeal Cranberry Cookies (eggless, dairy-free, diabetes friendly)
Crafted with care, these cookies have been thoughtfully designed to be a flavourful journey by using only the finest oats for the best texture and flavour. To sweeten the deal, organic coconut sugar is infused into the dough to provide that natural, caramel-like sweetness, while topped with ruby-red dried cranberries that are perfectly distributed to ensure the burst of flavour in each bite. These natural jewels add the burst of tartnes and delightful chewiness to the cookie, providing the perfect balance.
These are not just ordinary cookies, they are a symphony of wholesome goodness and indulgence.
Allergen: Contains Soy
Diabetic recommended serving size: not more than 3 (30g) pieces a day
Diabetic recommended serving size: not more than 3 (30g) pieces a day
Oatmeal, Wheat Flour, Coconut Sugar, (updated 2025) Rice Bran Oil, Cranberry, Soya Bean Oil, Flaxseed, Baking Soda, Salt – contain soy
Serving Size (g) | 100g |
Energy (Kcal) | 485 |
Carb (g) | 59.2 |
Fat (g) | 25 |
Sat Fat (g) | 4.4 |
Trans Fat | 0 |
Protein (g) | 5.9 |
Dietary Fiber (g) | 4.1 |
Sugar (g) | 23.6 |
Sodium (mg) | 171 |
Net Carb (g) | 55.1 |