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Mushroom Wellington Pot Pie (eggless, dairy-free, no garlic, no onion) - Box of 20pcs
Each Tin Foil Case Size: 80mm (top diameter) x 35mm (height)
🌿 Mushroom Wellington Pot Pie: A Savory Symphony of Flavor, Free From Alliums 🌿
Indulge in the rich and comforting embrace of our Mushroom Wellington Pot Pie, meticulously crafted to cater to discerning palates with dietary sensitivities. Bursting with earthy goodness and wrapped in a flaky, golden crust, each bite is a celebration of savory delight and wholesome nourishment.
🥧 Eggless, Dairy-Free, No Garlic, No Onion: Dive into a culinary masterpiece designed to accommodate a range of dietary needs and preferences. Whether you're avoiding eggs, dairy, garlic, or onions, our pot pies offer a satisfying option for all to enjoy, without compromising on flavor or texture.
Heating instruction: Reheat thaw pastries in 150°C heated oven temperature for 10mins or until heated through.
- Wheat flour, sustainable organic palm oil shortening (no trans-fat), sea salt
- Potato, king mushroom, brown rice milk, rice cream, brown mushroom, white mushroom, vegan bechamel sauce (mustard, nutmeg, pepper, vegan soy cheese, coconut milk), nutritional yeast, spinach, roux, canola oil, cranberry, balsamic vinegar, soy sauce, olive oil, paprika, sage, thyme, basil, oregano, pepper, smoked salt, lemon, coriander powder, parsley.