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Wholemeal Blueberry Muffins (eggless, dairy-free, diabetic friendly, baby friendly, nut-free)
Celebrate life's little moments by sipping your morning coffee or tea, or taking a break for lunch, with our mouth-watering Wholemeal Blueberry Muffins.
Made with whole wheat flour and fortified with vitamins and minerals, these miniature muffins are perfect for those on the go.
Moreover, they're vegan and diabetic friendly, making them an ideal choice for those on a healthy diet. Indulge in our deliciousness today!
100g per muffin
*Note: Best eaten warm
wholemeal wheat flour, unbleached wheat flour, organic brown rice milk (sunflower seed oil), canola oil, organic agave syrup, organic apple puree, blueberries, organic apple cider vinegar, baking soda, baking powder
Serving Size (g) | 100 |
Energy (Kcal) | 335 |
Carb (g) | 46.7 |
Fat (g) | 14.3 |
Sat Fat (g) | 1.1 |
Trans Fat | 0 |
Protein (g) | 4.9 |
Dietary Fiber (g) | 3.3 |
Sugar (g) | 18.9 |
Wholegrain (%) | 21.8 |
Sodium (mg) | 3 |
Net Carb (g) | 43.4 |