GF Mud Fudge (Vegan and Gluten-Free)
Indulge in a decadent gluten free and vegan dark chocolate experience with our Mud Fudge Cake. Made with 74% rich and intense dark chocolate, this vegan and diabetic-friendly treat is sure to tantalize your taste buds. With a smooth and creamy texture, it's perfect for those who crave something sweet.
To elevate your dessert experience, we suggest warming each slice in the microwave for 30 seconds
Gluten Free flour (rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum) , brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt
deco: 74% dark chocolate (soy lecithin), rice milk, coconut oil, vanilla
*Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts.
Diabetic recommended serving size: 80g slice / day
|Serving Size (g)||100g slice|
|Sat Fat (g)||9|
|Dietary Fiber (g)||3|
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.