GF Mud Fudge (Vegan and Gluten-Free)
Indulge in a decadent gluten free and vegan dark chocolate experience with our Mud Fudge Cake. Made with 74% rich and intense dark chocolate, this vegan and diabetic-friendly treat is sure to tantalize your taste buds. With a smooth and creamy texture, it's perfect for those who crave something sweet.
To elevate your dessert experience, we suggest warming each slice in the microwave for 30 seconds
Height: 2.5”
Gluten Free flour (rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum) , brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt
deco: 74% dark chocolate (soy lecithin), rice milk, coconut oil, vanilla
*Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts.
Diabetic recommended serving size: 80g slice / day
Serving Size (g) | 100g slice |
Energy (Kcal) | 291 |
Carb (g) | 25 |
Fat (g) | 22 |
Sat Fat (g) | 9 |
Trans Fat | 0 |
Protein (g) | 3 |
Dietary Fiber (g) | 3 |
Sugar (g) | 9 |
Sodium (mg) | 15 |
Cholesterol (g) | 0 |
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.