GF Mud Fudge (Vegan and Gluten-Free)
Mud Fudge is our intense dark chocolate that melts in your mouth. Our vegan, diabetic-friendly Mud Fudge is made with dairy-free cream and 74% dark chocolate.
It’s perfect for those with a sweet tooth! Enjoy me warm – I’m irresistible!
*After cutting, warm each slice in the microwave for 30 seconds to warm up to melt the dark chocolate into a molten lava texture. It will taste moist and chocolatey. If you do not have a microwave, you can steam slice on a plate.
Height: 2.5”
Gluten Free flour (rice flour, whole grain brown rice flour, potato starch, sorghum flour, tapioca flour, xanthan gum) , brown rice milk (sunflower seed oil), cocoa powder, apple, agave, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking soda, baking powder, salt
deco: 74% dark chocolate (soy lecithin), rice milk, coconut oil, vanilla
*Our vegan dark chocolate does not contain dairy or nut ingredients but is manufactured in the same facility that handles chocolate with dairy and nuts.
Diabetic recommended serving size: 80g slice / day
| Serving Size (g) | 80g slice |
| Energy (Kcal) | 174 |
| Carb (g) | 29 |
| Fat (g) | 10 |
| Sat Fat (g) | 3 |
| Trans Fat | 0 |
| Protein (g) | 7 |
| Dietary Fiber (g) | 11 |
| Sugar (g) | 5 |
| Sodium (mg) | 13 |
| Net Carb (g) | 18 |
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