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Hummingbird Carrot Cake with Swiss Meringue Buttercream (eggless, dairy-free, nut-free, diabetic friendly, baby friendly, G6PD)

Introducing the Hummingbird Carrot Cake!
This gorgeous, fluffy wholesome cake is made with double the carrots, apples, pineapples and bananas. It's nut-free, vegan, diabetic-friendly and baby-friendly.
With 100% wholemeal flour, this cake remains moist, without a hint of grainy texture.
The perfect cake for any occasion! It's moist, delicious and full of flavor.
Plus, it's decorated with beautiful shaved carrot leaves. You won`t be able to resist this delicious cake! Try it today!
Height: 4” tall (default deco)
Certified Low Glycemic Index suitable for person with diabetes condition.
Wholemeal wheat flour, agave/coconut sugar, carrot, pineapple, rice bran oil, brown rice milk (sunflower seed oil), banana, apple, lemon, baking ppwder, baking soda, cinnamon powder, nutmeg powder
deco: Vegan Butter (salt), agave, coconut cream (guar gum)
Diabetic recommended serving size: 80g slice / day
| Serving Size (g) | 80g slice |
| Energy (Kcal) | 301.9 |
| Carb (g) | 24.6 |
| Fat (g) | 23.8 |
| Sat Fat (g) | 1.5 |
| Trans Fat | 0 |
| Protein (g) | 1.8 |
| Dietary Fiber (g) | 1.8 |
| Sugar (g) | 14.3 |
| Sodium (mg) | 104.6 |
| Net Carb (g) | 22.8 |















