A SENSITIVE BAKERY
VEGAN | DIABETES FRIENDLY | BABY FRIENDLY | GLUTEN FREE | KETO FRIENDLY
Founded by Sensitive Chef Delcie Lam with the objective to ensure every celebratory occasion to be all-inclusive for everyone, the bakery specializes in taking care of their customer’s health by offering delicious yet nutritional bakes that is safe for anyone, even those with specific diets.
Through research and clinical tests and working with ingredient replacements with natural substitutes, Delcie has successfully eliminated the need for animal fats and common allergen products enabling products to be vegan, free of cholesterol and trans-fat yet great tasting.
Since establishment, the bakery is famed for its perennial favorites such as Banana Chocolate Fudge cake, Baby Friendly cakes, Ketogenic Rochers Chocolate Gianduja Balls and a wide range festive inspired bakes for occasions such as Lunar New Year, Mid-Autumn Festival and Christmas etc.
DELCIE’S Brand’s Promise
- Dedicated to Empower Knowledge in Healthy Living and Eating
- Excellence Quality and Using Premium Healthy Ingredients
- Listen and react positively on Customers’ Valuable Feedbacks
- Consistency in creating Healthy and Good Tasting Products
- Innovating Research and Development
- Endless Possibilities is our belief at heart
- Safe for People with Specific Diet Requirements
With this assurance, there’s no better place to go than Delcie’s Desserts. Look forward to hearing from you if you share the same vision!
Delcie’s Dessert is a franchising opportunity occupying a unique niche in this ever-growing industry where health is in of utmost importance.
Through continuous product Research & Development, modern production technology, comprehensive product training and strong marketing, Delcie’s Desserts offers you the assurance that you have the right foundation to build a successful bakery business.
Excellent and Certified Products
The success of Delcie’s Desserts begins with understanding the needs of our customers.
Behind every product is a proprietary unique recipe that has been trialed and developed exclusively by Sensitive Chef Delcie. This would be the crucial entry barrier against competitors. These creations are also taken a step further through testing by independent facilities ensuring they are certified Low GI and safe for consumption even for customers on special medical diets.
Operations Efficiency and Training
Through a decade of maintaining a market leader position, understand from Delcie how to maximize operational and ingredient efficiencies through production planning, distribution scheduling and product knowledge and baking techniques with follow through hands on training for staff at point of sale level conducted exclusively by Delcie.
Advertising and Promotional Support
With a team of in house marketing and creative team, Delcie’s Desserts is on the constant evolution to coordinate advertising and promotions to build the brand name, concept development and support franchises in the development of marketing activities.