When It Comes to Baby's First Cake, Health Comes First

A baby’s first birthday is one of the most memorable moments for any parent. But beyond the balloons and beautiful decorations lies a very real concern—what will your baby eat, and is it truly safe?

At Delcie’s, we believe the answer to that question should never be taken lightly.
We’re not just a bakery that offers pretty cakes. We’re a health-conscious, allergy-aware, and sustainability-driven team that’s been trusted by thousands of families, hospitals, and paediatricians to bake for children with special dietary needs—including babies with allergies, sensitive guts, or medical conditions.

Gut Health Matters at Age One

Here’s the truth many mainstream bakeries won’t tell you:
A one-year-old’s digestive system is still developing. Their gut is more vulnerable to inflammation, allergens, and certain food ingredients commonly found in commercial cakes—like eggs, dairy, artificial colourings, and high-refined sugar content.

Even if a cake looks like a dream, it could turn into a nightmare for your baby’s gut.

At Delcie’s, we bake with no eggs, no dairy, no cane sugar, and offer gluten-free and nut-free options—so you can enjoy the celebration without fear. Every ingredient we use is thoughtfully chosen to protect your child’s well-being.

Real Stories from Real Parents

We’ve heard too many stories from parents about scary moments when their babies took a bite of cake and ended up in the hospital—whether from choking on sprinkles or reacting to an unknown allergy.

At Delcie’s Desserts and Cakes, we’ve been answering the question of safe baby cakes since 2008—with recipes designed specifically for little ones.
No dairy. No eggs. No cane sugar. No nuts. No stress.

🍰 What Makes Our Baby Cakes Different?

Your baby’s gut and immune system are still developing. That’s why we say no to:

• No Eggs
• No Dairy
• No Cane sugar inside the cake (only minimal sugar is used in the outer cream for stability in cakes with decorations)
• No Nuts and Peanuts
• No Artificial colours and preservatives

Every baby cake at Delcie’s is crafted with gentle, plant-based ingredients and optional low-sugar, low-salt profiles to suit even the most sensitive tummies.

🧂 Sugar and Salt-Free Options? We’ve Got You.    

For parents avoiding salt in their baby’s diet, we recommend these flavours:

• Blue Forest – Naturally fruity and vibrant
• Let’s Go Banana – Moist and sweetened with ripe bananas
• Red Forest – Tart-sweet with real fruit, no added salt
• Mango Passionfruit - Tangy with real fruits, chia seeds with no added salt

All our cakes are free from added cane sugar in the sponge. The tiny bit of natural sugar used is only in the outer cream—just enough to hold its shape and bring a smile to baby’s face.

🎂 Tip from Chef Delcie: We’re Not Here to Upsell. We’re Here to Guide.    

"Not every baby smash cake needs to be big or over-the-top. Some bakeries might try to upsell you with larger sizes and fancy fondants. But at Delcie’s, we believe in what makes sense for your celebration, your budget, and most importantly—your baby."

Whether you choose a mini or full-sized smash cake, we’ll help you make the right choice based on your party size, values, and sustainability goals.

After all, a smaller cake means less food waste, lower carbon footprint, and more mindful spending.
Bad business for us—but better for your baby, your wallet, and the planet.

🎉 Sometimes less is more. Less sugar, less waste, less worry—more joyful memories.

🎉 Why Parents Trust Delcie’s Baby Cakes

• Singapore’s first allergy-friendly, baby-safe bakery
• 💚 Vegan, diabetic-friendly, and gut-conscious since 2008
• 👶 Trusted by doctors, dietitians, and hospitals—including oncology wards
• ✅ Nut-free ingredients and tools
• 🌱 Natural, plant-based, and sustainable using up to 70% organic ingredients
• 🎓 Staff trained under the FARECheck allergy safety program
• 🙌 Honest advice, never pushy sales

👶 A Cake Designed for Your Baby, Not the Masses

Big chains can make beautiful cakes—but many still use ingredients unsuitable for 1-year-olds: eggs, dairy, refined sugar, food colouring, or nuts.

At Delcie’s, we only bake with baby in mind. Our cakes aren’t just adorable—they’re thoughtfully developed to nourish your little one while protecting their developing digestive and immune systems.

🛒 Celebrate Smart. Celebrate Safely.

Explore our full range of Baby’s First Birthday Cakes and Mini Smash Cakes:

• Vegan & Allergy-Friendly
• Low Sugar & No Cane Sugar
• Salt-Free Options
• Nut-Free Tools & Ingredients
• Gluten-Free Options and G6PD (soy-free and bean-free) Options
• Sustainably Sourced
• Honest Advice Always 💚

👉 Shop Baby Cakes at Delcie’s
Because your baby’s first cake should be as safe as it is sweet. 🎂