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Mango Passionfruit Cake (eggless, dairy-free, nut-free, diabetic friendly, baby friendly)
Indulge in the tropical flavours of paradise with our Mango and Passionfruit Cake!
Each bite will tantalize your taste buds with a blend of juicy mango and tart passionfruit, nestled between fluffy vanilla sponges infused with sweet mango.
Topped with a velvety passionfruit vanilla chantilly cream and a zesty sugar-free mango curd, studded with crunchy chia seeds and delicate osmanthus flowers, this cake not only taste amazing but also pack a punch of immune-boosting power.
Height: 4” tall
Brown rice milk (sunflower seed oil), wheat flour, rice bran oil, trehalose, lemon juice, vanilla bean, baking powder. deco: mangoes, passionfruit (seedless), vegan cream (soy lecithin, sugar), vegan butter, wheat flour, nutritional yeast, chai seeds, osmanthus flower
Diabetic recommended serving size: 80g slice / day
| Serving Size (g) | 80g slice |
| Energy (Kcal) | 183 |
| Carb (g) | 18 |
| Fat (g) | 12.3 |
| Sat Fat (g) | 3.3 |
| Trans Fat | 0 |
| Protein (g) | 1.7 |
| Dietary Fiber (g) | 1.1 |
| Sugar (g) | 3.6 |
| Sodium (mg) | 90.5 |
| Cholesterol (g) | 0 |
| Net Carb (g) | 16.9 |
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.














