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Mango Passionfruit Cake (eggless, dairy-free, nut-free, diabetic friendly, baby friendly) *new*
Indulge in the tropical flavours of paradise with our Mango and Passionfruit Cake!
Each bite will tantalize your taste buds with a blend of juicy mango and tart passionfruit, nestled between fluffy vanilla sponges infused with sweet mango.
Topped with a velvety passionfruit vanilla chantilly cream and a zesty sugar-free mango curd, studded with crunchy chia seeds and delicate osmanthus flowers, this cake not only taste amazing but also pack a punch of immune-boosting power.
Height: 4” tall
Ingredients: wheat flour, mango, passionfruit, brown rice milk enriched with calcium (sunflower seed oil), apple, stevia, rice bran oil, lemon juice, vanilla bean, tapioca starch, baking powder, baking soda
deco: mangoes, vegan cream, passionfruit (seedless), chia seed, wheat four, soy lecithin, sugar, vanilla, osmanthus flower
Diabetic recommended serving size: 80g slice / day
| Serving Size (g) | 100g slice | 
| Energy (Kcal) | 222 | 
| Carb (g) | 30 | 
| Fat (g) | 14 | 
| Sat Fat (g) | 8 | 
| Trans Fat | 0 | 
| Protein (g) | 2 | 
| Dietary Fiber (g) | 1 | 
| Sugar (g) | 10 | 
| Sodium (mg) | 26 | 
| Cholesterol (g) | 0 | 
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
                            
                    
    
                
    
                
                    
                    





                    


                    


