Diabetic Friendly
Cholesterol Free
Dairy Free
Low Sugar
Low Sodium

Mango Passionfruit Cake (Nut-Free, Vegan, Baby Friendly and Diabetic Friendly)

From $88.00 $85.00 Onwards

If you have nut allergy, request for nut-free separation processing to reduce the risk. If selected, we will take extra precaution to reduce the risk of cross contact by using separate equipment and tools designated for nut-free production.

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Mango and Passionfruit, a refreshing zingy-zangy tasting cake that gets those taste buds working. A mango and passion filling that exudes exotic flavours sandwiched between mango infused vanilla sponges, iced with mango vanilla chantily cream, proving to the power packed immunity boosting combination.

The cake is finally topped with a zingy passion fruit curd jelly that has been carefully sieved thoroughly with added chai seeds and osmanthus flora sprinkles that creates the perfect glistening fruity topping. Flavours of paradise!

Diabetic recommended serving size: 80g slice / day

Height: 3”

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Ingredients: wheat flour, mango, passionfruit, brown rice milk (sunflower seed oil), apple, stevia, canola oil, apple cider vinegar, vanilla bean, tapioca starch, baking powder, baking soda, salt

deco: Passionfruit (seedless), chia seed, arrowroot, soy, vanilla, osmanthus flower

Diabetic recommended serving size: 80g slice / day

Serving Size (g) 80g slice
Energy (Kcal) 200
Carb (g) 20
Fat (g) 13
Sat Fat (g) 4
Trans Fat 0
Protein (g) 2
Dietary Fiber (g) 1
Sugar (g) 8
Sodium (mg) 200
Net Carb (g) 19
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