These vegan muffins are made with wholemeal flour and bananas.
They are a great source of fibre and potassium, and they are Health Promotion Board approved.
They are delicious and wholesome, and they make a great snack or breakfast choice.
Try them today!
100g per muffin
*Note: Best eaten warm
wholemeal wheat flour, unbleached wheat flour, organic brown rice milk (sunflower seed oil), canola oil, stevia blend (erythritol), banana, organic apple puree, organic apple cider vinegar, baking soda, baking powder
|Serving Size (g)||100|
|Sat Fat (g)||1|
|Dietary Fiber (g)||3.3|
|Net Carb (g)||39.3|