Recipe Book

Delcie’s Desserts and Cakes features a selection of 50 healthy vegan everyday baking recipes which use low-GI natural sweeteners in place of refined cane sugar.

All recipes are vetted by Certified Nutritionist, Dr Katrina Gallagher, and tested by a group of home bakers from TOUCH Diabetes Centre.

Sensitive Chef Delcie Lam, founder and owner of this home-grown bakery and author of the book, cherishes baking exquisitely healthier pastries for dessert lovers who have long been deprived of such treats due to health reasons.

Having met the expectations of customers and their loved ones with diabetes or allergy conditions over the years, the innovative Delcie felt compelled to continue creating delectable and healthier bakes for life.