Delcie's was born out of a personal challenge and a deep sense of regret.
My biggest regret to date has been not being able to find a suitable birthday cake for my mother; she has since passed on. This experience became the main driving factor behind my motivation to create a range of cakes that are safe for people living with diabetes, food allergies, or diet restrictions, and even for children with sensitive, developing stomachs.
The Blue Forest Cake was a natural extension of our Red Forest success.
Naturally, there's always a concern about sourness when using berries in cakes. That's why I chose Japanese blueberries known for their premium quality and natural sweetness, a perfect match for our customers' tastes.
I worked closely with my wonderful kitchen team to create the recipe by doing what we always did best - making it healthier with zero cholesterol, trans fat, and sugar - the common culprits that make regular cakes unhealthy. Our cakes, sweetened with organic stevia and apple puree, are a popular choice for children's celebrations.
There's just one small difference between the creative origin of these berry flavors.
I created the Blue Forest recipe with the main intention of having a cake for boys. While the Red Forest became a popular choice for girls, I wanted to offer a complementary option for boys. And, what better option than the color blue and its namesake fruit?
The Blue Forest Cake features a light and airy vanilla sponge layered with plump, whole blueberries. This combination provides a refreshing burst of sweetness and tanginess, making it a truly unforgettable treat.
Experience the delightful flavors of the Blue Forest cake for yourself.
Whether it's for a gender reveal party, a birthday, or just because, this cake is perfect for any celebration.
Order your Blue Forest cake now and add a touch of sweetness and joy to your special occasion!
Certified Low Glycemic Index suitable for persons with diabetes condition. Diabetic recommended serving size: 80g slice/day
Ingredients: wheat flour, blueberries, brown rice milk enriched with calcium (sunflower seed oil), apple, stevia, canola oil, lemon juice, vanilla bean, tapioca starch, baking powder, baking soda.
Deco: blueberry, vegan cream, vanilla bean, soy lecithin, sugar, allulose, lemon, cornstarch
Serving Size (g) | 100g slice |
Energy (Kcal) | 222 |
Carb (g) | 30 |
Fat (g) | 14 |
Sat Fat (g) | 8 |
Trans Fat | 0 |
Protein (g) | 2 |
Dietary Fiber (g) | 1 |
Sugar (g) | 10 |
Sodium (mg) | 26 |
Cholesterol | 0 |
*Sugar from natural sources such as fruits and carbohydrates, not referring to cane sugar or processed sugar.
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