Red Forest Cake

Delcie's was born out of a personal challenge and a deep sense of regret.

My biggest regret to date has been not being able to find a suitable birthday cake for my mother; she has since passed on. This experience became the main driving factor behind my motivation to create a range of cakes that are safe for people living with diabetes, food allergies, or diet restrictions, and even for children with sensitive, developing stomachs. 

Our journey began with creating the Red Forest cake, the first flavor in our collection. I wanted a classic combination that everyone would enjoy, and vanilla and strawberry seemed like the perfect match - a pairing that has never gone wrong. 

Naturally, there's always a concern about sourness when using berries in cakes. That's why I chose a special strawberries grade known for their premium quality and natural sweetness, a perfect match for our customers' taste. 

I worked closely with my wonderful kitchen team to create the recipe by doing what we always did best - making it healthier with zero cholesterol, trans fat, and sugar - the common culprits that make regular cakes unhealthy.

The result of our efforts? A cake that tastes great and is good for you. 

The Red Forest cake features a moist and tender vanilla crumb, with a subtle sweetness perfectly balanced by the refreshing taste of wholesome strawberries. The complementary vanilla undertones provide an overall experience of indulgence without the guilt.

You might have noticed we've never carried Black Forest cake, a common flavor in Singapore. The name "Red Forest" is a playful nod to this classic but with a Delcie's twist - something a bit more unique to resonate with our customers.

That's what Delcie's has always been, a bit more unique than the average bakery.

Recognizing the immense popularity of our Red Forest cake and the diverse dietary needs of our customers, we introduced three versions—standard, gluten-free, and G6PD-friendly—to ensure everyone can enjoy a slice of Delcie’s.