Spiral Teochew Pandan Lotus Mooncake

Reimagining a Classic into a Vegan Mooncake

Spiral mooncakes are made from a different type of pastry that is quite different from traditional baked mooncakes. This Teochew-style mooncake is usually deep-fried to get an ultra crispy and ultra flaky skin that complements its traditional yam filling - a rich yet unhealthy dessert.

I saw an opportunity to elevate this age-long classic while maintaining its essence. My goal was to create a healthier, more versatile version that could be enjoyed by everyone.

Crafting the New Teochew-style Spiral Mooncake

From the start of the recipe formulation, I was set on using a baking method for the spiral mooncakes.

For the filling, I chose not to use the traditional yam because it oxidizes and molds rapidly, making it impractical for our customers looking to gift mooncakes that require a longer shelf life. 

I experimented with various fillings, including pandan, lotus, and even a salted egg yolk version. However, it ultimately boiled down to finding ingredients that could endure the baking process, especially for a spiral mooncake.

So after considering all these aspects, I thought since we are already doing something so different from the original, why not take it a step further? After all, without taking risks, Delcie's wouldn't be what it is today. 

I decided to introduce an Asian-infused flavor inspired by the Chinese dessert Tong Sui, creating a mooncake that is not just for the Mid-Autumn Festival but also a holistically nourishing treat for women.

We added peach gum and snow fungus together with pandan lotus to form this creamy filling that is both delicious and beneficial for health. 

Teochew Spiral Pandan Lotus Mooncake

Each slice of the soft mooncake has the subtle sweetness of the pandan lotus, the crunch of the snow fungus, and the chewiness of the peach gum - creating the perfect bite.

If you re-toast this mooncake in an air-fryer for about 15 min, you'll enjoy a crispy and warm treat that mimics a mouthful of Tong Sui.