Through research and development, and with our 13 years of experience in this area, we developed a range of diabetic friendly products
that are void of cane sugar, one of the key ingredients in dessert making.
Instead of using cane sugar (High glycemic index (G.I). 80-85), our bakes used a variant of 4 different type of Low G.I. natural sweeteners
i.e. organic stevia blend with erythritol (G.I. 0) , erythritol, allulose (G.I. 0), organic coconut sugar (G.I. 38) and organic agave (G.I. 15).