How to make Diabetic Friendly Cakes?

People seek delicious desserts that are also healthful. Finding sweets that meet the needs of people with diabetes or those who follow a vegan diet can be challenging. That's where our vegan and diabetic-friendly cakes and cookies come in trend among people. These treats use healthier ingredients but still taste delicious.

Are you also among those who are worried about having cake due to having diabetes?

Don't be! You can still enjoy tasty and diabetic friendly cakes without worrying about your blood sugar. Because at Delcie's, we don't just say it's diabetic-friendly without proving it, we don't just say it's diabetic friendly because we switch out white sugar and replace with an alternative sweetener. 

We actually bring our products and get them tested under an accredited lab in Singapore. We test the products in it's entire form on their carbs level, serving portion and glycemic index.

Only proving it's low in glycemic index and glycemic load on at least 10 actual human blood glucose level readings, and ensuring no rapid sugar spike after consuming our cakes and cookies, then we will be able to achieve the stamp of approval. 

Why Regular Cakes Can Be Problematic for Diabetics?

Regular cakes can be high in sugar, simple carbs, and unhealthy fats. This can cause blood sugar to spike quickly, which isn't good for people with diabetes.

Why Diabetic Friendly Cakes Can Be Helpful?

Our diabetic-friendly cakes are helpful for people with diabetes since we use ingredients and recipe formulars that won't raise blood sugar much. They often have healthy stuff like nuts, seeds, and fruits, which are good for you. Also, they're lower in calories, is trans-fat free and 100% cholesterol-free, so they can help with weight management. But the best part is, we let you enjoy desserts without worrying about your health, which can make life sweeter for people with diabetes.

The Diabetic-Friendly Cake Solution

You can still enjoy cake if you have diabetes. Our diabetic-friendly cakes use ingredients that won't cause big spikes in blood sugar. Here's how:

• Sweeteners: Instead of regular sugar, use natural sweeteners like stevia, fruit puree, coconut sugar and/or erythritol. They taste sweet but don't affect blood sugar as much.
• Flours: Instead of refined flour, we use almond flour, coconut flour, unrefined wheat or whole wheat flour instead. They have more fiber and carbs that don't raise blood sugar quickly.
• Fats: we use plant-based healthy fats instead of butter or margarine.
• Fruits: We use fresh fruits and self-cooked fruit puree for sweetness and fiber.

Besides using the right ingredients, how you bake your cake can also make it better for diabetes. First, watch your portions. Having smaller slices helps control how much sugar you eat. Then keep your cake moist. You can do this by adding things like fruits. Avoid starchy ingredients. They make your cake feel nice without adding too much fat. Lastly, try sugar-free frostings. Cream cheese, nut butters, or mashed fruits can make yummy frostings without the extra sugar.

Making diabetic-friendly cakes is like being an artist and a scientist at the same time. You pick good ingredients, try out different ways of baking, and pay attention to how your body reacts. This way, you can make yummy treats that are good for you. So, get ready to bake, be creative, and enjoy!

But if sourcing for ingredients is difficult, and putting a balance recipe that works together is exhausting, you can simply checkout our full range of diabetic-friendly products and get them delivered to you within the next 2 hours in Singapore in our urgent platform.