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Cakes for sensitive diet, without sacrificing the taste you love

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Sugar Substitutes in Baking

In recent years, health awareness among Singaporeans has increased, and non-caloric natural sweeteners have become increasingly sought after by consumers. 

At Delcie’s Desserts and Cakes, we have been selling low-sugar or sugar-free cakes as early as 11 years ago.

In this news segment, Sensitive Chef Delcie uses a variety of sugar substitutes and high-fibre fruits to replace cane sugar while retaining the sweetness of the cake, taste and texture.