In recent years, health awareness among Singaporeans has increased, and non-caloric natural sweeteners have become increasingly sought after by consumers.
At Delcie’s Desserts and Cakes, we have been selling low-sugar or sugar-free cakes as early as 11 years ago.
In this news segment, Sensitive Chef Delcie uses a variety of sugar substitutes and high-fibre fruits to replace cane sugar while retaining the sweetness of the cake, taste and texture.