Another reason for our vegan customers to rejoice! Delcie’s vegan twist to the popular caramelised Basque Burnt cheesecake trend that is all in rage now! Double sieved and made with 100% vegan cheese, customers can now enjoy a silky, custardy melt in the mouth dessert that has captured the hearts (and stomachs) of many this holiday season. Most importantly guilt free!
*contain soy, and coconut
INGREDIENTS : Organic extra virgin coconut oil, coconut cream, soya protein concentrate, tofu, organic arrowroot starch, stevia, erythritol, organic vanilla bean paste, lemon, salt, carrageenan
This vegan version is also a nut-free, diabetes friendly and gluten free version. This cake cannot be made soy-free.
*Wording is also not available for this cake.