This holiday season, vegans rejoice as we add a new savory tantilising Garden Foccacia bread into our festive menu.
Delcie’s healthy twist on the classic Italian flat bread using the most traditional recipe with extra-virgin olive oil, cherry tomatoes, then a dust of rosemary leaves on top. Perfectly crisp on the outside, chewy on the inside, it is the perfect accompaniment to your festive meal or even eaten on its own!
INGREDIENTS : Wheat flour, cherry tomatoes, extra virgin olive oil, rosemary herbs, mixed herbs, yeast (sugar), sea salt
Size apx 9in x 11in rectangular flat bread