Carrot Cake (Nut-Free, Vegan, Baby-Friendly & Diabetic Friendly)

$80.00

Our best ever version of the good Old English carrot cake, made Baby-Friendly!
A double load of carrots, apples, pineapples and bananas are mixed into a super moist cake batter, then dust with a hint of natural nutmeg and cinnamon spice. Extra whipped vegan cream cheese alternates between these fluffy layers, then decorated with dehydrated shaved carrot leaves. *cake cannot be made soy-free

*image cake decoration will exclude Pecan Nuts toppings for this baby-friendly version.
> If you prefer Carrot Pecan cake (with nuts), you may order item from this link.

15 in stock

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Nut Allergy * 

You may top up for us to use only Nut-Free tools and processing method to minimise risk of cross-contact.

Soy Allergy (required) * 

This cake by default contains soy and is not suitable for people with soy allergies.

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Frozen * 

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For best experience, remove non-frozen chilled cake from your fridge 1 hour before cake cutting for softer texture cake.

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Description

Our best ever version of the good Old English carrot cake, made Baby-Friendly!

This is the nut-free version of our carrot-pecan cake.
A double load of carrots, apples, pineapples and bananas are mixed into a super moist cake batter, then dust with a hint of natural nutmeg and cinnamon spice. Extra whipped vegan cream cheese alternates between these fluffy layers, then decorated with dehydrated shaved carrot leaves.

Height: 3”

Ingredients:
Wheat Flour, Wholemeal flour, Cinnamon Powder, Nutmeg Powder, Canola Oil, Agave, Applesauce (unsweetened), Banana, Carrot, Pineapple, Apple Cider Vinegar, Baking soda, Baking powder, Organic Expeller Pressed Shortening, Coconut Sugar, Vegan Cheese (Soy), Salt

* This cake does not contain nuts but contains soy and cannot be made soy-free.

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