Description
Our best ever version of the good Old English carrot cake, made Baby-Friendly!
This is the nut-free version of our carrot-pecan cake.
A double load of carrots, apples, pineapples and bananas are mixed into a super moist cake batter, then dust with a hint of natural nutmeg and cinnamon spice. Extra whipped vegan cream cheese alternates between these fluffy layers, then decorated with dehydrated shaved carrot leaves.
Height: 2.5in ~ 3”
Ingredients:
Wheat Flour, Wholemeal flour, Cinnamon Powder, Nutmeg Powder, Canola Oil, Agave, Applesauce (unsweetened), Banana, Carrot, Pineapple, Apple Cider Vinegar, Baking soda, Baking powder, Organic Expeller Pressed Shortening, Coconut Sugar, Vegan Cheese (Soy), Salt
* This cake does not contain nuts but contains soy and cannot be made soy-free.
Crystal Wong –
The cake was perfect for my daughter’s first birthday. It was not just pretty but it tastes really good as well! My daughter had a blast smashing her birthday cake and the adults actually took a bite after – it was reallly nice! Will definitely order again for healthier cake options! Thank you so much for doing up the cake really proper!
Kemund –
Delcie was a reliable bakery when it comes to worthy and healthy pastries. This is my second time getting their tasty vegan cake. I had last minute requirements which they fulfilled very friendlily. Even ready cakes for collection and located conveniently right outside boon Keng mrt. I would like to give a shout-out to Amanda from delcie for her impeccable service on my return visit, indeed very recommendable! Kudos!
Sylvia –
Love their desserts!! Feel like I can satisfy my sweet-tooth and dessert cravings without sinning as their desserts are healthier than normal sweet treats. <3 Also, love that its vegan and gluten free!! 😀